Sunday, January 17, 2010

First Dish -- White Chili!

For the first week, I made a white chili complete with Great Northern beans, chicken, green chilies, tomatoes, cream, sour cream, salt, pepper, cayenne pepper and garlic! I added a little too much cayenne pepper, but the spiciness kept the dish exciting. I dished out the chili into several plastic containers and enjoyed it for many meals this past week. There is still some left and Ben still needs to try it :)

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