Sunday, January 17, 2010
Dish #2: Bacon Cheeseburger Crescent rollups!
This weekend Ben came to visit and I decided to try a new creation that I dreamed up while perusing recipes online. Have you ever made pepperoni bread? Well, the recipe called for a roll-up that included seasoned ground beef and Velveeta cheese in a similar style to pepperoni bread. Since I only have a toaster oven and not a real oven, I decided to adapt the recipe and roll up the ground beef and cheese in Crescent rolls. I browned the meat with bacon, garlic, Cayenne pepper, salt and pepper (notice a trend with the spices?). Just browning two slices of bacon with the pound of ground beef gave the beef a fabulous flavor. I spooned the browned meat, with a small piece of torn bacon on top of a slice of Velveeta and rolled it up in a Crescent roll. The result? excellent cheesy, beefy, goodness.
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Dear Brittney,
ReplyDeleteI love you and I think you and Ben are adorable. I dont like cheese, but browning the meat with bacon sounds absolutely divine!
Love,
Caitlin